green goddess grilled cheeze

it's sort of an understatement to say that I love avocados. I LOVE avocados. and when I saw this sandwich recipe I knew that a vegan version was in my very near future.

{ source }

homegrown.

we've spent the spring heading into summer focusing on our modest little vegetable garden. last year we had just one raised bed and it looked a little something like this:

it was wild and untamed and those poor tomatoes just couldn't hold their own weight. between eating out of the garden and getting our CSA box of deliciousness every other week, we were eating like vegan kings.

this year we decided to take the funds we would have used for the CSA and make a few more beds for food, and it's only the end of June but things are quite exciting out there.

the squash/misc. garden in the back.

the tomato/basil/sage bed in the front.

the greens garden in the middle.